Alternately add dry ingredients and sour cream to mixture. Lightly grease a 9-in bundt cake pan.
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To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray.
. 3 cups378 g AP flour she wants bleached I used 13 cake flour almost 23 unbleached AP flour and while weighing it I also threw in 1 tablespoon of potato flour 12 t baking soda 34 t salt. This one bowl Chocolate Chip Sour Cream Coffee Cake takes just 10 minutes to prepare and you likely have all the ingredients in your fridge or pantry already. Add flour baking powder baking soda salt and.
Cream butter in an electric mixer with paddle attachment. Chocolate chip cake is an old family favorite paying homage to Heshs a standout Philly bakery that for over 50 years was our source for birthday bar and bat mitzvah sweet 16 and wedding. Pour flour mixture alternately with the sour cream into the butter mixture mixing until just incorporated.
Cream butter and sugar until light and fluffy. Blend at low speed of electric mixer for 3 minutes. In a large bowl combine flour 1 12 cups sugar baking powder baking soda salt sour cream butter vanilla and eggs.
Prepare the oven and pans. Cream butter and sugar. 1 ½ teaspoons baking soda.
Pour one-half of the. Preheat oven to 350 degrees. Preheat the over to 350F.
Mix in vanilla and almond extracts then fold in chocolate chips until evenly. How to make Sour Cream Chocolate Chip Pound Cake. 12 ounces chocolate chips which I tossed lightly in flour before adding to cake to prevent the chips from sinking to the.
Its one of the most favorite among friends and family. Sour Cream Chocolate Chip Cake II. Combine wet cake ingredients.
Chocolate Chip Sour Cream Cake source. Sift 1st 4 ingredients together set aside. 3 cups all-purpose flour.
Slowly add the sifted dry ingredients making. In a stand mixer with the paddle. 16 ounces sour cream.
Stir in vanilla nuts. Sift together dry ingredients. Scrape down the sides of the bowl then repeat with remaining sour cream and flour until just incorporated.
In a large bowl whisk butter sugar eggs sour cream buttermilk and vanilla until smooth. Fold chocolate chips into the batter. Using a wooden spoon add the dry mixture and stir to combine.
Alternate adding half of sour cream to batter followed by half of dry ingredients mixing well after each addition. 1 ½ teaspoons vanilla extract. Add 1 cup chocolate chips and stir just until combined.
Mix baking soda in with sour cream. Beat in eggs and then sour cream until the mixture is creamy and smooth. Preheat oven to 350 and spray a 9 inch round cake pan with baking spray.
1 ½ cups sugar. Sour Cream Chocolate Chip Pound Cake Adapted closely from ChocolateChocolate by Lisa Yockelson. You can use plain greek yogurt whole milk or buttermilk instead of the sour cream in this Chocolate Chip Coffee Cake recipe.
Mix baking powder and salt in with flour until evenly incorporated. Grease both pans and line them with parchment paper. Using an electric mixer cream butter and sugar until completely blended.
In a medium bowl combine brown sugar chocolate chips chopped pecans and cinnamon and set aside. Use either one 8x8 inch pan or 4 mini-loaf pans. Use 2 ½ cup Bisquick baking mix or this homemade Pancake Mix instead of the flour in this recipe.
Add sour cream and orange zest and mix until well combined. Incorporate the eggs followed by sour cream and vanilla. A light and fluffy sour cream.
Sift flour baking powder and baking soda into a medium bowl and set aside. 1 stick butter at room temperature. Add the dry ingredients.
Combine the dry ingredients in a separate bowl. Pour batter into prepared pan. 1 teaspoon baking powder.
2 cups mini chocolate chips I used some regular chips but truly from past experience you will have. Leave out the butter and all the other ingredients and instructions stay the same. Cream sugar and butter.
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